Nut Torte Recipe
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Nut Torte incredibly easy to whip up. This is sure to be a hit. Watch out!
Ingredients
| package | 1/2 | |
| Baking powder | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Eggs | 4 Small, separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Heavy cream | 1 Cup (16 tbs) |
Directions
Getting Ready
1. Preheat oven to 375°F.
2. Grease two 9 inch pans
Making
3. Roll zwieback into fine crumbs with a rolling pin.
4. Mix with baking powder and nuts.
5. Beat egg yolks until thick and lemon- colored; beat in sugar and salt and stir in crumb-nut mixture.
6. Beat egg whites until stiff and fold into yolk mixture.
7. Turn into the cake pans.
8. Bake for about 10 minutes; cool.
Serving
9. Remove from pans and put layers together with the cup of heavy cream which has been whipped and sweetened to taste.
1. Preheat oven to 375°F.
2. Grease two 9 inch pans
Making
3. Roll zwieback into fine crumbs with a rolling pin.
4. Mix with baking powder and nuts.
5. Beat egg yolks until thick and lemon- colored; beat in sugar and salt and stir in crumb-nut mixture.
6. Beat egg whites until stiff and fold into yolk mixture.
7. Turn into the cake pans.
8. Bake for about 10 minutes; cool.
Serving
9. Remove from pans and put layers together with the cup of heavy cream which has been whipped and sweetened to taste.
Chef
