NUT-SOY STUFFED CELERY Recipe
Summary
Ingredients
| Cooked soybean pulp | 1 Cup (16 tbs) | |
| Pimento | 1 | |
| Ground peanuts | 2 Tablespoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 600 Calories from Fat 306
% Daily Value*
Total Fat 36 g56.2%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 138.4 mg5.8%
Total Carbohydrates 32 g10.7%
Dietary Fiber 18.2 g72.8%
Sugars 10.2 g
Protein 48 g96.8%
Vitamin A 35.5% Vitamin C 100.2%
Calcium 27.6% Iron 82.3%
*Based on a 2000 Calorie diet
Directions
Stuff: Celery sticks with this mixture.
Serve with watercress or lettuce leaves.
Garnish with paprika.
This salad served with soup makes a balanced meal.
Chef
