Nut Refrigerator Cake Recipe
Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time!
Ingredients
30 macaroons
18 ladyfingers
11/3 cups icing sugar
1 cup butter
3 eggs
3 eggs, separated
1/2 pound blanched almonds, or pecans, cut in half
1 teaspoon vanilla
Salt
1/2 pint whipping cream
Nuts or cherries for garnish
Directions
Line bottom and sides of a dish, first with waxed paper, then with ladyfingers, and then with a layer of macaroons.
Cream butter and icing sugar, add 3 eggs, one at a time, beating well after each addition.
Add three well-beaten egg yolks with vanilla, salt and nuts.
Fold in stiffly beaten egg whites.
Pour half the mixture over macaroons, add another layer of macaroons, then the remaining half of the mixture.
Refrigerate for 30 hours.
Cover with whipped cream and nuts or cherries.
Cream butter and icing sugar, add 3 eggs, one at a time, beating well after each addition.
Add three well-beaten egg yolks with vanilla, salt and nuts.
Fold in stiffly beaten egg whites.
Pour half the mixture over macaroons, add another layer of macaroons, then the remaining half of the mixture.
Refrigerate for 30 hours.
Cover with whipped cream and nuts or cherries.
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