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Nut Pudding with Vanilla Sauce Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Cornstarch||1⁄8 Cup (2 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
Calories 334 Calories from Fat 198
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 107.2 mg
Sodium 214.5 mg8.9%
Total Carbohydrates 30 g10%
Dietary Fiber 2.8 g11.1%
Sugars 18.2 g
Protein 7 g14.7%
Vitamin A 17.2% Vitamin C 4.3%
Calcium 20.8% Iron 11.4%
*Based on a 2000 Calorie diet
1)In a bowl, beat together butter, add sugar, spices, eggs and beat until fluffy.
2)In another, sift together flour, cornstarch, cocoa and baking powder.
3)Blend into batter alternately with the milk.
4)Beat batter until smooth, add ground nuts
5)Take a greased pudding dish and pour the batter into it.
6)Put the dish in pan of boiling water and bake for one hour at 350 degrees. Remove.
7)Take a serving platter and invert entire pudding on a serving platter. Garnish with ladyfingers. Serve.