Nut Pound Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Vanilla | 1 1/2 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| 1 1/2 cups pecans, coarsely chopped | ||
Directions
With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until cake tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until cake tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.
Chef
