Nut Pate with Tahini Recipe Video

Nut pate is a very delicious snack. Whenever some guests are coming to your house, you can make this dish in a very less time.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group, Healthy

Ingredients

 Almonds1 Cup (16 tbs)
 Sunflower seeds1 Cup (16 tbs)
 Scallions2 Medium
 Celery1 Medium
 Water1 Tablespoon
 Salt1 Pinch
 Garlic1 Clove (5 gm)
 Apple vinegar/Fresh lemon juice2 Tablespoon
 Tahini2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 935

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 310.3 mg12.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 24.6 g98.2%

Sugars 10.8 g

Protein 47 g93.6%

Vitamin A 10.5% Vitamin C 17.3%

Calcium 50.6% Iron 54.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Put all the ingredients in a blender and add little water. Blend them well.
2. Take a nori sheet and spread the dip on it.
3. Add some vegetables and sprouts on the top of the dip.
4. Apply some water at the edge of the nori sheet and wrap it. Cut it into two halves.
5. Keep the wraps on a plate.

SERVING
6. The delicious nut pate is ready.

TIPS
You can also dehydrate the wrapped dip in a dehydrator. Spread the wraps on the dehydrator sheet and apply some dip at the top. You can sprinkle sunflower seeds at the top.
Dehydrate for overnight. It will become crunchy and really delicious.

Editors Review

Here is an outstanding video that shares a versatile recipe for nut pate. Take a look and make this super simple pate for your unexpected guests. The pate is wonderfully flavored with tahini and would surely turn out to be absolutely delicious too. Great way to serve in wraps or as a spread to enjoy.

Comments

Anonymous

Adrienne says :

Nori is made from a sea vegetable. This is what they use to make sushi. But feel free to use any kind of 'wrap' such as collard greens or spread nut pate on romaine leaves.
Posted on: 3 February 2010 - 9:30am
foodpsychologist profile page

foodpsychologist says :

Hi, Thanks for this crunchy nut pate ! I like the idea of the contest too. Could you please tell what the shells(norrie) are made of.
Posted on: 2 February 2010 - 10:54pm
aparna.priya profile page

aparna.priya says :

Hi passionifoodie, how are you? Could you please suggest some delicious accompaniments to this nut pate recipe?
Posted on: 2 February 2010 - 8:41am
passionIfoodie profile page

passionIfoodie says :

Nut Pate is very easy,quick to make and ohh so tasty! It can be refrigerated for days and makes a great lunch.Thanks for the Nut pate recipe :)
Posted on: 2 February 2010 - 3:37am
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