Nut Paste Recipe

Nut Paste picture

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Egg1
 Nuts1 Cup (16 tbs), ground
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1371 Calories from Fat 760

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 612.4 mg25.5%

Total Carbohydrates 137 g45.8%

Dietary Fiber 10.6 g42.3%

Sugars 115.2 g

Protein 37 g74.2%

Vitamin A 4.9% Vitamin C 0.04%

Calcium 33.1% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

Beat egg in small bowl.
Add remaining ingredients and beat to smooth paste.
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