NUT, OLIVE & MUSHROOM CROQUETTES Recipe
Summary
VegetarianVegetarian
Ingredients
1 small can mushrooms
1 cup rice
olives, pitted
1/2 cup pecans, (or walnuts or cashews)
1/2 cup hot milk
1/2 tspn, hot sauce
n/2 cups cornflakes
1 tblspn, chopped onion
1 tspn, salt (or more to taste)
1 tblspn, (or more) flour to bind
ingredients.
Directions
Chop mushrooms and brown in butter, Chop olives and nuts, add onion, hot sauce, salt and dash of black pepper.
Pour hot milk over 1/2 cup cornflakes and beat until creamy.
Add to above.
Then add the rest of cornflakes with the exception of 1/4 cup.
Mix in the flour to bind, shape into croquettes.
Coat each with remaining cornflakes, dip 'in milk, then fin flour and fry in deep fat.
Serve with tomato sauce.
Pour hot milk over 1/2 cup cornflakes and beat until creamy.
Add to above.
Then add the rest of cornflakes with the exception of 1/4 cup.
Mix in the flour to bind, shape into croquettes.
Coat each with remaining cornflakes, dip 'in milk, then fin flour and fry in deep fat.
Serve with tomato sauce.
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