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Nut-Filled Torte Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄3 Cup (5.33 tbs)|
|Ground filberts||2 1⁄3 Cup (37.33 tbs)|
|Baking powder||1 Tablespoon|
|Strong coffee||3 Tablespoon|
|Butter||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Chocolate frosting||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 6878 Calories from Fat 4069
% Daily Value*
Total Fat 468 g719.7%
Saturated Fat 174.9 g874.4%
Trans Fat 0 g
Cholesterol 2175.6 mg
Sodium 4084.6 mg170.2%
Total Carbohydrates 641 g213.6%
Dietary Fiber 26.5 g106.1%
Sugars 563.7 g
Protein 93 g185.1%
Vitamin A 152.4% Vitamin C 21.7%
Calcium 168.5% Iron 161.1%
*Based on a 2000 Calorie diet
Beat egg whites until stiff; fold into batter.
Turn into 3 greased and floured 9-inch layer pans.
Bake at 350 degrees for 30 minutes.
Remove layers from pans; cool.
Combine remaining filberts and coffee in saucepan; cook over medium heat for 10 minutes, stirring constantly.
Cream butter and confectioners' sugar; blend in coffee mixture.
Spread between layers.
Cover top and side of torte with chocolate frosting.