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Nut-Filled Baked Apples Recipe
|Baking apples||8 Medium|
|Granulated sugar||1 Cup (16 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Ground nuts||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2670 Calories from Fat 873
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 27.2 g136%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 115.6 mg4.8%
Total Carbohydrates 430 g143.5%
Dietary Fiber 28.9 g115.7%
Sugars 378.9 g
Protein 48 g95.1%
Vitamin A 28.9% Vitamin C 78%
Calcium 30% Iron 50.3%
*Based on a 2000 Calorie diet
In saucepan, combine granulated sugar, water and butter; heat, stirring, until sugar is dissolved.
For filling, thoroughly combine nuts, brown sugar, cinnamon and egg.
Spoon filling into apples until 2/3 full.
Pour syrup over the filling until cavity is filled.
Place apples on accessory crock pot Rack in the crock pot.
Add 1/2 cup water.
Cover and bake on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).