Nut Dumplings Recipe

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Nuts1/2 Cup (16 tbs)
 Whole wheat bread crumbs1/2 Cup (16 tbs)
 Eggs2 , beaten
 Soy flour1 Tablespoon
 Wheat germ3 Tablespoon
 Nutritional yeast2 Tablespoon
 Milk2 Tablespoon
 Oil2 Tablespoon
 Milk powder1/2 Cup (16 tbs)
 Pinch of nutmeg, ground

Directions

Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes.
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