Nut Dumplings Recipe
Ingredients
1/2 cup nuts, ground
1/2 cup whole wheat bread crumbs
2 eggs, beaten
1 tablespoon soy flour
3 tablespoons wheat germ
2 tablespoons nutritional yeast
2 tablespoons milk
2 tablespoons oil
1/2 cup milk powder
pinch of nutmeg, ground
Directions
Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes.
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