Nut Dumplings Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseAppetizer

Ingredients

 
1/2 cup nuts, ground
 
1/2 cup whole wheat bread crumbs
 
2 eggs, beaten
 
1 tablespoon soy flour
 
3 tablespoons wheat germ
 
2 tablespoons nutritional yeast
 
2 tablespoons milk
 
2 tablespoons oil
 
1/2 cup milk powder
 
pinch of nutmeg, ground

Directions

Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes.

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