Nut Cornmeal Patties Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
1 1/2 cups commeal
1/2 cup stock, cold
1 cup stock, hot
1 stalk celery and tops, chopped
1 onion, grated
1 green pepper chopped
1/4 cup soy grits, soaked in 1/2 cup stock
1 carrot, grated
1/4 teaspoon sage, ground
1/4 teaspoon rosemary
1/4 teaspoon savory
1/2 teaspoon salt
3 tablespoons nutritional yeast
2 cups nuts, ground
Directions
Mix commeal in cold stock.
When blended, combine with hot stock in top of double boiler and cook over direct heat, stirring constantly, until mixture comes to a boil.
Cover and set over bottom of double boiler, to which hot water has been added.
Continue cooking for 30 minutes, or until thickened into mush.
Add remaining ingredients except nuts.
Cook 20 minutes longer.
Remove from heat.
When cool, add nuts.
Shape mixture into patties.
Broil until brown on each side.
When blended, combine with hot stock in top of double boiler and cook over direct heat, stirring constantly, until mixture comes to a boil.
Cover and set over bottom of double boiler, to which hot water has been added.
Continue cooking for 30 minutes, or until thickened into mush.
Add remaining ingredients except nuts.
Cook 20 minutes longer.
Remove from heat.
When cool, add nuts.
Shape mixture into patties.
Broil until brown on each side.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
