Nut Cinnamon Sticks Recipe

These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty!

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Bread loaf1 , unsliced
 Sugar6 Tablespoon
 Evaporated milk2⁄3 Cup (10.67 tbs)
 Cinnamon2 Tablespoon
 Melted butter4 Tablespoon
 Brazil nuts6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 1136

% Daily Value*

Total Fat 132 g203.4%

Saturated Fat 54.9 g274.7%

Trans Fat 0 g

Cholesterol 178.5 mg

Sodium 1945 mg81%

Total Carbohydrates 292 g97.5%

Dietary Fiber 30.8 g123.1%

Sugars 112.3 g

Protein 53 g105.2%

Vitamin A 39.7% Vitamin C 8.4%

Calcium 113.9% Iron 76.9%

*Based on a 2000 Calorie diet

Directions

Cut six 1" slices from the loaf of bread.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.
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