Nut Cinnamon Sticks Recipe
These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty!
Ingredients
1 loaf unsliced bread
6 tblspns, sugar
2/3-cup evaporated milk
2 tblspns, cinnamon
4 tblspns, melted butter
6 tblspns, ground,toasted Brazil nuts
Directions
Cut six 1" slices from the loaf of bread.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.
Re- move the crusts; cut each slice into 3 strips.
Dip strips into evaporated milk and brush with melted butter.
Combine cinnamon, sugar and Brazil nuts; roll strips in mixture.
Place on racks in a shallow baking pan.
Bake in a mod- erately hot oven (400° F) for 20 minutes.
Gives 18 strips, or 6 servings.
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