NUT CHEESE LOAF Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs) | |
| Stale whole wheat breadcrumbs | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sweet paprika | 1⁄4 Teaspoon | |
| Onion | 1 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 600 Calories from Fat 319
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 12 g60.1%
Trans Fat 0 g
Cholesterol 41.5 mg13.8%
Sodium 645.6 mg26.9%
Total Carbohydrates 52 g17.2%
Dietary Fiber 8.3 g33.1%
Sugars 6.6 g
Protein 25 g49.6%
Vitamin A 9% Vitamin C 3.3%
Calcium 17.1% Iron 0.64%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large mixing bowl, mix together all ingredients except milk.
3. Gradually add milk and mix just to moisten the mixture.
4. Into a baking dish, pack the mixture and bake in hot oven for 50 minutes.
SERVING
5. When baked, turn out the loaf and serve hot with tomato sauce.
Chef
