Nut Cake Recipe
This nut cake is a vanilla flavored cake made with chopped nut meats. Prepared with cake flour and eggs, along with milk and sugar, the nut cake comes out moist and delicious from the oven. I love to serve it with some whipped cream on top of the slices.
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, separated | |
| Cake flour | 11/2 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nut meats- 1 cup, chopped | ||
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time
3.Sift flour and baking powder; stir in alternately with liquid.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter with nuts.
5.Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan, greased and lined.
6.Bake in the oven for 50 minutes.
SERVING
7.Serve with cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time
3.Sift flour and baking powder; stir in alternately with liquid.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter with nuts.
5.Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan, greased and lined.
6.Bake in the oven for 50 minutes.
SERVING
7.Serve with cream
Chef
