Nut Butter Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| Nuts | 1 1⁄4 Cup (20 tbs), salted |
Nutrition Facts
Serving size
Calories 450 Calories from Fat 386
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 5.8 g28.9%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 212.8 mg8.9%
Total Carbohydrates 11 g3.5%
Dietary Fiber 4.3 g17%
Sugars 2.1 g
Protein 13 g25.5%
Vitamin A Vitamin C
Calcium 8.5% Iron
*Based on a 2000 Calorie diet
Directions
Add nuts and process at BLEND until a crunchy or smooth consistency is reached.
Use rubber spatula to keep ingredients flowing into processing blades.
If unsalted nuts are used, add salt for flavor.
Chef
