Nut Bread Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), finely chopped | |
| Egg | 1 , beaten | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Shortening | 4 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2733 Calories from Fat 1224
% Daily Value*
Total Fat 142 g218.2%
Saturated Fat 28.3 g141.6%
Trans Fat 7.9 g
Cholesterol 239.7 mg79.9%
Sodium 3708.9 mg154.5%
Total Carbohydrates 325 g108.2%
Dietary Fiber 13.5 g54%
Sugars 118.4 g
Protein 56 g112.9%
Vitamin A 11% Vitamin C 2.2%
Calcium 195.7% Iron 99.1%
*Based on a 2000 Calorie diet
Directions
Add nuts.
Combine egg, milk and shortening.
Make well in dry ingredients, and add egg mixture.
Stir quickly until flour is absorbed.
Scrape into greased 9" x 5" x 3" loaf pan, and bake 50â€â€60 minutes at 350°F.
Makes 1 loaf.
Chef
