Nut Ball Coffee Cake Recipe
Ingredients
| Swift'ning make your own mix | 2 Cup (32 tbs) | |
| Granulated sugar | 3 Tablespoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , beaten | |
| Butter | 2 Tablespoon, melted | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nuts | 1⁄4 Cup (4 tbs), finley chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2730 Calories from Fat 635
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 33.4 g166.9%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 3572.4 mg148.9%
Total Carbohydrates 505 g168.2%
Dietary Fiber 8.4 g33.5%
Sugars 301.9 g
Protein 39 g78.9%
Vitamin A 22% Vitamin C 0.76%
Calcium 72% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Add milk combined with egg.
Beat to combine thoroughly.
Shape a teaspoon of the dough into a ball.
Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together, then in nuts.
Place balls closely together in deep 8 inch pie pan.
Bake.
Baking temperature: 375° F.
Bake: About 20 minutes.
Chef
