Nutty Raisin Bread Recipe
Ingredients
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Warm milk | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Pinch | |
| Dark molasses | 1⁄4 Cup (4 tbs) | |
| Soda bicarbonate | 1⁄3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3803 Calories from Fat 963
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 21.5 g107.3%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 3232.4 mg134.7%
Total Carbohydrates 642 g214.1%
Dietary Fiber 29.3 g117.1%
Sugars 266.8 g
Protein 92 g183.1%
Vitamin A 2.3% Vitamin C 6.9%
Calcium 234.2% Iron 190.7%
*Based on a 2000 Calorie diet
Directions
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Mix thoroughly.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.
Chef
