Nutty Raisin Bread Recipe
This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values!
Ingredients
1/2-cup peanut butter
3 cups flour
1 cup seedless raisins
1/2-cup chopped nuts
1/2-cup brown sugar
1/2-cups Warm milk
4 tspns. baking powder
pinch salt
1/4-cup dark molasses
1/3-tspn. Bi-carb.
Directions
Mix flour, baking powder and salt.
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Mix thoroughly.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.
Rub in peanut butter.
Then mix in the other ingredi- ents and, lastly, the milk in which the Bi-carb.
has been dissolved.
Mix thoroughly.
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.
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