- Recipes Home
- Interest Groups
Nut Truffles Recipe
|Toasted hazelnuts||6 Ounce (185g, or your favourite alternative)|
|Dark chocolate||6 Ounce (185 g)|
|Icing sugar||5 Ounce (185 g)|
|Orange liqueur/Rum||1 Tablespoon|
|Ground hazelnuts/Cocoa powder||1 Tablespoon (to finish)|
Calories 455 Calories from Fat 239
% Daily Value*
Total Fat 28 g43%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 2.3 mg
Sodium 15.3 mg0.6%
Total Carbohydrates 48 g15.9%
Dietary Fiber 4.9 g19.6%
Sugars 39.4 g
Protein 7 g13.1%
Vitamin A 0.6% Vitamin C 2.1%
Calcium 5.4% Iron 20.2%
*Based on a 2000 Calorie diet
Chop the chocolate into a small bowl; heat gently over a pan of simmering water until it melts.
Mix the ground nuts, icing sugar, egg white, liqueur or rum in a bowl then add the chocolate mixture.
Stir to blend thoroughly and chill for at least an hour.
Shape into small balls and roll in ground hazelnuts or cocoa powder.
Store in the refrigerator, covered.