Nut Squares Recipe
Ingredients
1 cup (250 ml) all-purpose flour
2 tbsp (30 ml) icing sugar
1/2 cup (125 ml) butter or margarine
Garnish
2 eggs
1 cup (250 ml) brown sugar
2 tbsp (30 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/8 tsp (0,5 ml) salt
1 tsp (5 ml) vanilla extract
1 cup (250 ml) chopped nuts
1 cup (250 ml) grated coconut
Directions
– Preheat oven to 325 °F (160 °C).
– In a bowl, combine flour and icing sugar,
– Cream in the butter until mixture becomes light and granulated.
– Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20 minutes.
Garnish
– In a bowl, beat eggs until foamy. Add brown sugar.
– In a separate bowl, combine flour, baking powder, and salt. Add to the sugar mixture.
– Add vanilla extract, chopped nuts and grated coconut,
– Spread mixture over the shortbread and return to the oven for 30 to 35 minutes.
– Cool completely before slicing.
– In a bowl, combine flour and icing sugar,
– Cream in the butter until mixture becomes light and granulated.
– Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20 minutes.
Garnish
– In a bowl, beat eggs until foamy. Add brown sugar.
– In a separate bowl, combine flour, baking powder, and salt. Add to the sugar mixture.
– Add vanilla extract, chopped nuts and grated coconut,
– Spread mixture over the shortbread and return to the oven for 30 to 35 minutes.
– Cool completely before slicing.
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