Nut Squares Recipe
This Nut Squares recipe is totally satisfying, Guaranteed! I just love Snack recipes and this dish is my only favorite amongst them. Nuts is the most important ingredient in Nut Squares. Trust me, once you taste this Nut Squares you are bound to prepare it again!
Ingredients
1 cup (250 ml) all-purpose flour
2 tbsp (30 ml) icing sugar
1/2 cup (125 ml) butter or margarine
Garnish
2 eggs
1 cup (250 ml) brown sugar
2 tbsp (30 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/8 tsp (0,5 ml) salt
1 tsp (5 ml) vanilla extract
1 cup (250 ml) chopped nuts
1 cup (250 ml) grated coconut
Directions
– Preheat oven to 325 °F (160 °C).
– In a bowl, combine flour and icing sugar,
– Cream in the butter until mixture becomes light and granulated.
– Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20 minutes.
Garnish
– In a bowl, beat eggs until foamy. Add brown sugar.
– In a separate bowl, combine flour, baking powder, and salt. Add to the sugar mixture.
– Add vanilla extract, chopped nuts and grated coconut,
– Spread mixture over the shortbread and return to the oven for 30 to 35 minutes.
– Cool completely before slicing.
– In a bowl, combine flour and icing sugar,
– Cream in the butter until mixture becomes light and granulated.
– Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20 minutes.
Garnish
– In a bowl, beat eggs until foamy. Add brown sugar.
– In a separate bowl, combine flour, baking powder, and salt. Add to the sugar mixture.
– Add vanilla extract, chopped nuts and grated coconut,
– Spread mixture over the shortbread and return to the oven for 30 to 35 minutes.
– Cool completely before slicing.
