Nut & Mushroom Cream Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 1 oz/25 g butter or margarine | ||
| 1 onion, peeled and sliced | ||
| Garlic | 2 Clove (5gm), crushed | |
| Green pepper | 1 To taste, thinly sliced | |
| Pepper red | 1 To taste, thinly sliced | |
| 4 oz/100 g baby sweetcorn | ||
| 8 oz/225 g whole almonds, blanched | ||
| 8 oz/225 g filberts or hazelnuts shelled and blanched | ||
| 4 oz/100 g unsalted cashew nuts | ||
| Coriander | 2 Tablespoon, chopped | |
| 4 oz/100 g small oyster mushrooms | ||
| 1 1/2 oz/40 g butter or margarine | ||
| 11/2 oz/40 g flour | ||
| 1/2 pint/300 ml dry white wine | ||
| 300 ml milk | 1/2 Pint (FOR THE SAUCE:) | |
| English mustard | 3 Teaspoon (FOR THE SAUCE:) | |
| Ground black pepper | 1 To taste (FOR THE SAUCE:) | |
| 1/4 pint/150 ml double cream | ||
| Fresh coriander sprigs to garnish | ||
| Salt | To Taste | |
Directions
Heat the oil and the butter or margarine in a heavy-based frying pan.
Saute the onion and garlic for 2-3 mins.
Add the peppers and the baby sweetcorn, and cook for a further 5 mins.
Add the nuts, coriander and mushrooms, then continue to cook for 5 mins.
Keep warm.
To make the sauce, melt the butter or margarine in a pan, stir in the flour and cook for 1 min.
Gradually blend in the dry white wine and milk to form a smooth thick sauce.
Add the mustard, season to taste and continue to cook, stirring throughout, for 2-3 mins.
Pour the sauce over the nut mixture, then add the cream and stir well.
Transfer to a serving dish, garnish and serve.
Saute the onion and garlic for 2-3 mins.
Add the peppers and the baby sweetcorn, and cook for a further 5 mins.
Add the nuts, coriander and mushrooms, then continue to cook for 5 mins.
Keep warm.
To make the sauce, melt the butter or margarine in a pan, stir in the flour and cook for 1 min.
Gradually blend in the dry white wine and milk to form a smooth thick sauce.
Add the mustard, season to taste and continue to cook, stirring throughout, for 2-3 mins.
Pour the sauce over the nut mixture, then add the cream and stir well.
Transfer to a serving dish, garnish and serve.
Chef
