Almond Milk and Coconut Milk Recipe Video
Ingredients
| Almond | 1⁄4 Cup (4 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Vanilla extract | 3 Drop (Adjust Quantity As Per Taste) | |
| Stevia | 1 Pinch | |
| Shredded coconut | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Vanilla extract | 3 Drop (Adjust Quantity As Per Taste) | |
| Stevia | 1 Pinch |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 93
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.1 mg0.2%
Total Carbohydrates 5 g1.7%
Dietary Fiber 2.9 g11.6%
Sugars 1.6 g
Protein 3 g5.1%
Vitamin A 0% Vitamin C 1.1%
Calcium 2.6% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Soak Almonds overnight.
MAKING
2. Strain it in the colander.
3. Add almonds and water to the processor. Blend it till it is really smooth.
4. If you like, you may add vanilla extract and stevia and whip it up for a few more seconds.
5. You can strain out the pulp by straining it through cheesecloth or a nut and seed bag. Collect the strained liquid in a bowl and use as required. Keep pulp aside
SERVING
6. Serve it as it is or add it to a smoothie or a cereal like granola.
Coconut Milk
MAKING
1. Take shredded coconut, water, vanilla extract and stevia in a food processor. Whip it for at least 90 seconds or until it is smooth.
2. Strain it through cheesecloth to get a smooth liquid. Keep pulp aside.
Preparing a Cookie
1. Take the almond pulp and coconut pulp in a bowl.
2. Add dried currants, agave or any other sweetener and mix it well.
3. Dry it and use it as a cookie or a highly nutritious snack.
Editors Review
If you are worried about getting toxins from your over-the-counter readily available milk products, there is no need to fret anymore. Watch this video to find out how to make Almond Milk and Coconut Milk at home. It is nutritious to have it as it is and can also be added to smoothies or other dishes for added flavor. Check it out!Chef
