Nut Loaves Recipe
Ingredients
| Flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 5 | |
| Unsweetened bakers chocolate square | 3 , cooled | |
| 1 cup buttermilk or sour milk | ||
| Vanilla | 2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), finley chopped | |
| Bittersweet Glaze | ||
Directions
Mix flour, soda and salt.
Cream butter.
Gradually beat in sugar; beat until light and fluffy.
Add eggs, one at a time, beating after each.
Blend in chocolate.
Alternately add flour mixture and buttermilk, beating after each addition.
Mix in vanilla and nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350° about 60 minutes, or until cake tester inserted in centers comes out clean.
Cool 10 minutes; then remove from pans and finish cooling on racks.
Top with glaze.
Garnish with chopped nuts, if desired.
Cream butter.
Gradually beat in sugar; beat until light and fluffy.
Add eggs, one at a time, beating after each.
Blend in chocolate.
Alternately add flour mixture and buttermilk, beating after each addition.
Mix in vanilla and nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350° about 60 minutes, or until cake tester inserted in centers comes out clean.
Cool 10 minutes; then remove from pans and finish cooling on racks.
Top with glaze.
Garnish with chopped nuts, if desired.
Chef
