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Nut Icing Recipe
|Softened butter/Margarine||2 Tablespoon|
|Cream cheese||3 Ounce (At Room Temperature)|
|Honey||3 Tablespoon (Or To Taste)|
|Raw wheat germ||1⁄4 Cup (4 tbs)|
|Non instant powdered milk||1⁄4 Cup (4 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Calories 275 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 23.6 mg
Sodium 50.1 mg2.1%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.9 g11.5%
Sugars 6.6 g
Protein 7 g13.1%
Vitamin A 5.3% Vitamin C 0.62%
Calcium 6.6% Iron 6.1%
*Based on a 2000 Calorie diet
Add honey and vanilla.
Stir in wheat germ and powdered milk.
If frosting is too thick, add a little more honey.
Spread onto cooled cake and pour walnuts over evenly.