Nut Goodie Bars Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Chocolate Chips | 12 Ounce | |
| Butterscotch chips | 12 Ounce | |
| Peanut butter | 2 Cup (16 tbs) | |
| Peanuts | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Instant vanilla pudding mix | 3 3/4 Ounce | |
| Powdered sugar | 2 Pound | |
| Vanilla | 1 Teaspoon |
Directions
Butter 15x10-inch jelly roll pan.
In large saucepan, over low heat, melt chocolate and butterscotch chips.
Remove from heat; stir in peanut butter.
Mix well.
Spread half of mixture in prepared pan; chill.
Stir peanuts into remaining chocolate mixture; set aside.
In large saucepan, over low heat, melt margarine; slowly add evaporated milk.
Stir in pudding mix.
Cook, stirring constantly, until mixture is slightly thickened (DO NOT BOIL).
Remove from heat.
Stir in powdered sugar and vanilla; cool slightly.
Carefully spread mixture over chilled chocolate layer.
Chill 30 minutes.
Drop reserved chocolate-peanut mixture by tablespoonfuls over chilled pudding layer; spread to cover.
Chill until firm; cut into bars or squares.
Store tightly covered in refrigerator.
In large saucepan, over low heat, melt chocolate and butterscotch chips.
Remove from heat; stir in peanut butter.
Mix well.
Spread half of mixture in prepared pan; chill.
Stir peanuts into remaining chocolate mixture; set aside.
In large saucepan, over low heat, melt margarine; slowly add evaporated milk.
Stir in pudding mix.
Cook, stirring constantly, until mixture is slightly thickened (DO NOT BOIL).
Remove from heat.
Stir in powdered sugar and vanilla; cool slightly.
Carefully spread mixture over chilled chocolate layer.
Chill 30 minutes.
Drop reserved chocolate-peanut mixture by tablespoonfuls over chilled pudding layer; spread to cover.
Chill until firm; cut into bars or squares.
Store tightly covered in refrigerator.
Chef
