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Nut Goodie Bars Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package Or 2 Cups)|
|Butterscotch baking chips||12 Ounce (1 Package Or 2 Cups)|
|Peanut butter||2 Cup (32 tbs)|
|Peanuts||2 Cup (32 tbs)|
|Margarine/Butter||1 Cup (16 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Vanilla pudding mix||3 3⁄4 Ounce (1 Package, Not The Instant Properly)|
|Powdered sugar||2 Pound|
Serving size: Complete recipe
Calories 12850 Calories from Fat 5644
% Daily Value*
Total Fat 661 g1016.9%
Saturated Fat 134.2 g670.8%
Trans Fat 0 g
Cholesterol 40.5 mg
Sodium 6305.2 mg262.7%
Total Carbohydrates 1636 g545.4%
Dietary Fiber 57.3 g229.1%
Sugars 1155.4 g
Protein 214 g427.5%
Vitamin A 167.4% Vitamin C 6.1%
Calcium 108.1% Iron 141.5%
*Based on a 2000 Calorie diet
In large saucepan, over low heat, melt chocolate and butterscotch chips.
Remove from heat; stir in peanut butter.
Spread half of mixture in prepared pan; chill.
Stir peanuts into remaining chocolate mixture; set aside.
In large saucepan, over low heat, melt margarine; slowly add evaporated milk.
Stir in pudding mix.
Cook, stirring constantly, until mixture is slightly thickened (DO NOT BOIL).
Remove from heat.
Stir in powdered sugar and vanilla; cool slightly.
Carefully spread mixture over chilled chocolate layer.
Chill 30 minutes.
Drop reserved chocolate-peanut mixture by tablespoonfuls over chilled pudding layer; spread to cover.
Chill until firm; cut into bars or squares.
Store tightly covered in refrigerator.