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Nut Crusted Turkey Breast Recipe
|Bone in turkey breast half||3 1⁄2 Pound (1 Piece)|
|Olive oil/Cooking oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Slivered almonds||1⁄8 Cup (2 tbs)|
|Pine nuts/Slivered almonds||1⁄8 Cup (2 tbs)|
|Ground coriander||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Orange marmalade||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3053 Calories from Fat 1298
% Daily Value*
Total Fat 146 g224.1%
Saturated Fat 33.8 g169%
Trans Fat 0 g
Cholesterol 1032 mg
Sodium 1472.5 mg61.4%
Total Carbohydrates 67 g22.5%
Dietary Fiber 6.1 g24.2%
Sugars 51.9 g
Protein 354 g708.2%
Vitamin A 3.2% Vitamin C 11.9%
Calcium 34% Iron 122.6%
*Based on a 2000 Calorie diet
Place turkey breast on a lightly greased rack in a shallow .roasting pan.
Combine oil, salt, and garlic; brush over breast.
Insert a meat thermometer into thickest part of breast, not touching bone.
Roast in a 375° oven for 30 minutes.
Meanwhile, in a blender container or food processor bowl combine almonds and pine nuts.
Cover and blend or process until finely chopped.
In a small bowl combine the finely chopped nuts, coriander, cinnamon, and pepper.
Remove turkey breast from oven.
Brush surface with orange marmalade.
Sprinkle with nut mixture; press gently so nuts adhere.
Roast for 30 to 45 minutes more or until meat thermometer registers 170°F.
Remove from oven.
Cover loosely with foil; let stand for 15 minutes before slicing.