Nut-Crusted Squash Squares Recipe
Nut-Crusted Squash Squares is an irresistible side dish recipe. An delicious Nut-Crusted Squash Squares is something you would never want to miss out on!
Ingredients
| 2 1/2 pound piece of Hubbard or banana squash | ||
| Water | ||
| Peanuts | 1/3 Cup (16 tbs), finely chopped | |
| Rice cereal | 1/3 Cup (16 tbs), toasted | |
| 1/4 cup brown sugar, packed | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
Directions
Remove seeds from squash and place, cut side down, in a shallow baking pan.
Add hot water to a depth of 1/3 inch.
Bake in a 375° oven for 45 minutes, or until almost tender.
Cool and peel.
Cut into 6 squares.
In a bowl, mix together peanuts, rice cereal, and brown sugar; set aside.
About 1/2 hour before serving, dip squares in melted butter to coat all sides, then dip in peanut mixture, coating all over.
Arrange in a shallow baking pan, cover, and bake in a 400° oven for 15 minutes.
Uncover and bake 5 minutes more or until lightly browned.
Add hot water to a depth of 1/3 inch.
Bake in a 375° oven for 45 minutes, or until almost tender.
Cool and peel.
Cut into 6 squares.
In a bowl, mix together peanuts, rice cereal, and brown sugar; set aside.
About 1/2 hour before serving, dip squares in melted butter to coat all sides, then dip in peanut mixture, coating all over.
Arrange in a shallow baking pan, cover, and bake in a 400° oven for 15 minutes.
Uncover and bake 5 minutes more or until lightly browned.
Chef
