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Nut Crust Recipe
|All purpose flour||1 Cup (16 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Unsalted dry roasted chopped pecans||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1329 Calories from Fat 740
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.8 mg0.9%
Total Carbohydrates 131 g43.6%
Dietary Fiber 6.9 g27.8%
Sugars 30.5 g
Protein 16 g32.3%
Vitamin A 51.7% Vitamin C 0.12%
Calcium 2.1% Iron 32.2%
*Based on a 2000 Calorie diet
Stir together all ingredients in a bowl until a soft dough forms.
Press dough firmly and evenly against the bottom and sides (not the rim) of a 9-inch pie pan.
Bake 12 to 15 minutes, or until lightly browned.
Cool thoroughly before filling.