Nut Crust Recipe
Ingredients
| Margarine | 1⁄4 Cup (4 tbs), softened | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Tablespoon | |
| Pecans | 1 Cup (16 tbs), ground |
Nutrition Facts
Serving size: Complete recipe
Calories 1533 Calories from Fat 1169
% Daily Value*
Total Fat 137 g211.1%
Saturated Fat 15.8 g78.9%
Trans Fat 3.2 g
Cholesterol 0 mg
Sodium 356.7 mg14.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 12.9 g51.5%
Sugars 55.2 g
Protein 14 g27.2%
Vitamin A 40.2% Vitamin C 2.5%
Calcium 9.5% Iron 22.2%
*Based on a 2000 Calorie diet
Directions
Press over bottom and sides of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.
Chef
