Nut Crust Recipe
Ingredients
1/4 cup margarine, softened
1/4 cup sugar
1 tablespoon flour
1 cup pecans, ground
Directions
Combine all ingredients.
Press over bottom and sides of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.
Press over bottom and sides of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.