Nut Crust Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodBaked
Main IngredientNuts

Ingredients

 
1/4 cup margarine, softened
 
1/4 cup sugar
 
1 tablespoon flour
 
1 cup pecans, ground

Directions

Combine all ingredients.
Press over bottom and sides of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.

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