Nut Crumb Crust Recipe
Ingredients
| Melted butter | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Nuts | 1⁄4 Cup (4 tbs), finley chopped | |
| Graham cracker crumbs | 2⁄3 Cup (10.67 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 559 Calories from Fat 409
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 18.9 g94.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 211.6 mg8.8%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3.5 g13.9%
Sugars 20 g
Protein 9 g17.8%
Vitamin A 15.1% Vitamin C 0.14%
Calcium 7.3% Iron 0.83%
*Based on a 2000 Calorie diet
Directions
2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.
Chef
