Nut Crumb Crust Recipe
Ingredients
2 tablespoons melted butter
1 tablespoon sugar
1/4 cup finely chopped nuts
2/3 cup graham cracker crumbs
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions
1. Mix together all the ingredients.
2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.
2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm.
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