Nut Chocolate Bars Recipe
Summary
Main IngredientChocolate
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| 1 egg, unbeaten | ||
| Vanilla extract | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Semi-sweet chocolate | 1 7 Ounce | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12" x.8" x 1" and bake in moderate oven of 350°F for 30 min., or until done.
While still warm, cut into 20 bars.
Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly.
Spread in a greased or oiled pan about 12" x.8" x 1" and bake in moderate oven of 350°F for 30 min., or until done.
While still warm, cut into 20 bars.
Chef
