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Almond Nut Cake Recipe
|Eggs||12 , separated|
|Blanched ground almonds||3⁄4 Pound|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Zwieback||16 , finely crushed|
|Shelled ground walnuts||3⁄4 Pound|
|Orange||1 , rind grated|
|Rum syrup||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6844 Calories from Fat 3525
% Daily Value*
Total Fat 415 g639.2%
Saturated Fat 55.1 g275.6%
Trans Fat 0 g
Cholesterol 2537.7 mg
Sodium 1217 mg50.7%
Total Carbohydrates 614 g204.8%
Dietary Fiber 68.1 g272.4%
Sugars 365.7 g
Protein 255 g509.6%
Vitamin A 66.1% Vitamin C 119.2%
Calcium 145.8% Iron 254.1%
*Based on a 2000 Calorie diet
Beat egg whites until stiff and set aside.
Beat yolks with sugar until thick and pale in color.
Beat in vanilla.
Mix nuts, zwieback, and rind together.
Gradually fold beaten egg whites into yolk mixture and fold in nut mixture.
Pour batter into prepared pan and bake in a 350 degree oven for exactly 1 hour.
While cake is baking, make the syrup.
Pour the syrup over the cake the moment it is taken from the oven.
Cool and, before serving, cut into diamond shaped serving pieces.