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Cinnamon Nut Cake Recipe
|Eggs||14 , separated|
|Walnut meats||1 Pound, finely ground|
|Sugar||3 Cup (48 tbs)|
|Zwieback||6 Ounce, finely ground (1 Box)|
|Baking powder||2 Teaspoon|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 7335 Calories from Fat 3536
% Daily Value*
Total Fat 395 g607.1%
Saturated Fat 45.7 g228.6%
Trans Fat 0 g
Cholesterol 2960.7 mg
Sodium 1979.7 mg82.5%
Total Carbohydrates 801 g266.9%
Dietary Fiber 50.7 g202.7%
Sugars 640.5 g
Protein 189 g378.6%
Vitamin A 68.5% Vitamin C 0.32%
Calcium 148.3% Iron 211%
*Based on a 2000 Calorie diet
Beat egg whites until they stand in soft peaks.
Fold egg yolk mixture into egg whites alternately with the zwieback.
Fold in walnuts, cinnamon, and baking powder.
Turn mixture into a well buttered 10X14X2 inch pan and bake in a hot 450 degree oven for 10 minutes.
Reduce oven temperature to 375 degrees and continue to bake for 40 to 45 minutes longer or until a tester comes out clean.
Cool and just before serving sprinkle generously with confectioners' sugar.