Nut Butter Coffee Cake Recipe
Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this a.s.a.p.
Summary
MethodBaked
Ingredients
TOPPING:
1/2 cup (120 ml) brown sugar, packed
1/2 cup (120 ml) whole wheat flour
1/4 cup (60 ml) lmond, Cashew or Peanut Butter
3 tbs (45 ml) margarine or butter
CAKE:
2 cups (480 ml) whole wheat flour
1 cup (240 ml) brown sugar, packed
2 tsp (10 ml) baking powder
1/2 tsp (3 ml) baking soda
1 cup (240 ml) skim milk
1/2 cup (120 ml) EAST WIND Almond, Cashew or Peanut Butter
2 eggs
1/4 cup (60 ml) margarine or butter
Directions
Preheat oven to 375°F (190°C).
Topping: Stir together the brown sugar and flour.
Gut in the nut butter and margarine or butter until crumbly Cake: In a mixing bowl, stir together flour, brown sugar, baking powder and baking soda.
Add milk, nut butter, eggs and margarine or butter.
Beat together thoroughly, by hand or with an electric mixer.
Pour the batter into a greased 13x9x2-inch pan, spreading evenly.
Sprinkle with Topping.
Bake for about 30 minutes or until toothpick inserted in center comes out clean.
Topping: Stir together the brown sugar and flour.
Gut in the nut butter and margarine or butter until crumbly Cake: In a mixing bowl, stir together flour, brown sugar, baking powder and baking soda.
Add milk, nut butter, eggs and margarine or butter.
Beat together thoroughly, by hand or with an electric mixer.
Pour the batter into a greased 13x9x2-inch pan, spreading evenly.
Sprinkle with Topping.
Bake for about 30 minutes or until toothpick inserted in center comes out clean.
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