Nut Bread Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 5 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyLow Fat
Ingredients
| All-purpose flour - 2 1/2 cups, sifted | ||
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Vanilla or maple flavoring - 1 teaspoon | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) (Salad oil - 1/4 cup) | |
| Pecans and walnuts | 1 Cup (16 tbs), finely chopped (Salad oil - 1/4 cup) | |
Directions
GETTING READY
1) Preheat oven to 350° before baking the bread.
MAKING
2) In a bowl, sift flour, baking powder and salt.
3) In another bowl, beat in eggs, sugar, salad oil and vanilla.
4) Slowly add milk and beat in.
5) Add the flour mixture all at once and beat to a smooth batter.
6) Fold in nuts.
7) In a well greased (9x5x3) loaf pan, pour the batter.
8) Place inside oven and bake for 60 to 65 minutes.
9) Allow to cool in pan for 10 minutes.
10) Invert on rack to cool.
11) Wrap the bread with plastic sheet and stand overnight.
SERVING
12) Slice the bread and serve with your choice of fruit jam.
1) Preheat oven to 350° before baking the bread.
MAKING
2) In a bowl, sift flour, baking powder and salt.
3) In another bowl, beat in eggs, sugar, salad oil and vanilla.
4) Slowly add milk and beat in.
5) Add the flour mixture all at once and beat to a smooth batter.
6) Fold in nuts.
7) In a well greased (9x5x3) loaf pan, pour the batter.
8) Place inside oven and bake for 60 to 65 minutes.
9) Allow to cool in pan for 10 minutes.
10) Invert on rack to cool.
11) Wrap the bread with plastic sheet and stand overnight.
SERVING
12) Slice the bread and serve with your choice of fruit jam.
Chef
