Nut Bread Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Buttermilk | 1 1⁄4 Cup (20 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3551 Calories from Fat 1302
% Daily Value*
Total Fat 143 g220%
Saturated Fat 29.2 g145.8%
Trans Fat 6.7 g
Cholesterol 423 mg141%
Sodium 4496.5 mg187.4%
Total Carbohydrates 492 g164%
Dietary Fiber 18.7 g74.7%
Sugars 216.3 g
Protein 87 g174%
Vitamin A 9.7% Vitamin C
Calcium 150.5% Iron 104.9%
*Based on a 2000 Calorie diet
Directions
Grease and flour baking pan, 9x5x3 inches.
Beat all ingredients in large mixer bowl on low speed 15 seconds.
Beat on medium speed, scraping bowl constantly, 30 seconds.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 60 to 65 minutes.
Immediately remove from pan; cool completely.
Store at least 8 hours before slicing.
Chef
