Nut And Tutti Fruit Centre Recipe
Ingredients
| Tutti frutti or glazed cherries, chopped, 1/4 cup | ||
| Cashewnuts,chopped, 1/2 cup | ||
| Icing Sugar | 1/2 Cup (16 tbs) | |
| Milk powder | 1/4 Cup (16 tbs) | |
| Vanilla, a few drops | ||
| Enough water to mix | ||
Directions
Combine all the above ingredients in a bowl.
Add enough water to make a stiff paste.
Make balls of about 3/4 inch diameter.
Flatten the balls slightly.
Allow them to dry for 24 hours before dipping in chocolate paste.
Add enough water to make a stiff paste.
Make balls of about 3/4 inch diameter.
Flatten the balls slightly.
Allow them to dry for 24 hours before dipping in chocolate paste.
Chef
