Nut And Potato Croquettes Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPotato
Ingredients
| 2 cups hot riced potatoes | ||
| Milk cream | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Few grains cayenne | ||
| Yolk of 1 egg | ||
| 1/3 cup chopped pecan nut meats | ||
| 1/2 teaspoon Royal Baking Powder | ||
Directions
MAKING
1) In a wide bowl, add in riced potatoes, cream, salt, pepper, cayenne, egg yolk, baking powder and pecan nut meats. Mix till all ingredients have become light and well blended.
2) In a small bowl, whisk an egg with some cold water..
3) Shape the mixture into croquettes.
4) Roll the croquettes in bread crumbs.
5) Dip them in the beaten egg and roll in the bread crumbs again.
6) Heat oil in a frying pan.
7) Then, deep fry till they turn brown. Remove from oil and drain on unglazed paper.
SERVING
8) Serve immediately.
1) In a wide bowl, add in riced potatoes, cream, salt, pepper, cayenne, egg yolk, baking powder and pecan nut meats. Mix till all ingredients have become light and well blended.
2) In a small bowl, whisk an egg with some cold water..
3) Shape the mixture into croquettes.
4) Roll the croquettes in bread crumbs.
5) Dip them in the beaten egg and roll in the bread crumbs again.
6) Heat oil in a frying pan.
7) Then, deep fry till they turn brown. Remove from oil and drain on unglazed paper.
SERVING
8) Serve immediately.
Chef
