Nut and Fruit Bars Recipe
Ingredients
| Eggs | 3 Small | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Dates package | 1 , pitted | |
| Maraschino Cherries - 1 (6 oz.) jar, drained | ||
Directions
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking pan.
MAKING
3. In a bowl, combine eggs and vanilla.
4. Beat until well blended.
5. Add sugar slowly and blend well.
6. In a separate bowl, sift all the dry ingredients together.
7. Add the sifted mixture to the eggs mixture, followed by nuts and fruits. Blend well.
8. Pour the mixture in a greased pan.
9. Bake for about 30 minutes.
10. Allow it to cool.
SERVING
11. Upon cooling, cut the cookie into squares.
12. Sprinkle with confectioners sugar before serving
1. Preheat the oven to 350°F.
2. Grease a baking pan.
MAKING
3. In a bowl, combine eggs and vanilla.
4. Beat until well blended.
5. Add sugar slowly and blend well.
6. In a separate bowl, sift all the dry ingredients together.
7. Add the sifted mixture to the eggs mixture, followed by nuts and fruits. Blend well.
8. Pour the mixture in a greased pan.
9. Bake for about 30 minutes.
10. Allow it to cool.
SERVING
11. Upon cooling, cut the cookie into squares.
12. Sprinkle with confectioners sugar before serving
Chef
