Nurnberger Lebkuchen Recipe

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome !




 Sugar1 1⁄3 Cup (21.33 tbs)
 Fruit1⁄3 Cup (5.33 tbs), candied
 Almonds1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Cloves1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cardamom1⁄4 Teaspoon
 Baking soda1⁄2 Teaspoon
 All purpose flour2 1⁄4 Cup (36 tbs)

Nutrition Facts

Serving size

Calories 932 Calories from Fat 168

% Daily Value*

Total Fat 20 g30%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 282 mg

Sodium 324.2 mg13.5%

Total Carbohydrates 170 g56.5%

Dietary Fiber 6.7 g26.9%

Sugars 91.9 g

Protein 23 g46.7%

Vitamin A 7.5% Vitamin C 5.9%

Calcium 13.4% Iron 37.1%

*Based on a 2000 Calorie diet


Place eggs and sugar in processor bowl and process with the metal blade for 1 minute.
Add fruit, nuts, spices, and baking soda.
Process for 3 seconds.
Add flour; process 5 seconds.
Do not overprocess or the nuts and fruits will be pulverized.
Refrigerate mixture 3 or 4 hours.
Spread mixture with a moistened knife into 1 1/2 X 2 1/2 inch bars, 1/4 inch thick, on a well-greased and floured baking sheet.
Let dry at room temperature overnight.
Bake at 350°F for 20 minutes.
These will be hard at first and are best when served after storing for 2 weeks in covered containers.