Nuoc Cham Recipe

Nuoc Cham picture




 Fish sauce4 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Lemon1 , juiced (Use A Little Flesh As Well)
 Dried chili1⁄2 , crumbled
 Sugar1 Teaspoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 70 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4636.2 mg193.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.2 g12.9%

Sugars 7.7 g

Protein 4 g8.9%

Vitamin A 5.8% Vitamin C 80.7%

Calcium 8% Iron 6.1%

*Based on a 2000 Calorie diet


Mix all the ingredients, except the water, together and beat well.
Add the water and stir well.
If you prefer the sauce less strong, dilute it with more water to taste.
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