Nugget Cookies Recipe
Ingredients
1 cup butter, softened
3/4 cup sugar
3/4. cup firmly packed brown sugar
3 eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
1 (6 ounce) package semisweet chocolate morsels
1 cup chopped pecans
2 cups seedless raisins
Directions
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, and salt; add to creamed mixture, beating 1 minute.
Stir in vanilla, chocolate morsels, pecans, and raisins.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375° for 10 to 12 minutes or until golden brown.
Remove to wire racks to cool completely.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, and salt; add to creamed mixture, beating 1 minute.
Stir in vanilla, chocolate morsels, pecans, and raisins.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 375° for 10 to 12 minutes or until golden brown.
Remove to wire racks to cool completely.
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