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Noodles With Three Cheese Recipe
|Noodles||12 Ounce (Uncooked, 6 Cups)|
|Melted butter||2 Tablespoon|
|Freshly grated parmesan cheese||1 Cup (16 tbs)|
|Diced swiss cheese||1 Cup (16 tbs)|
|Diced mozzarella cheese||1 Cup (16 tbs)|
|Thin white sauce||3 Cup (48 tbs)|
Calories 849 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 22.7 g113.4%
Trans Fat 0.2 g
Cholesterol 182.2 mg
Sodium 1049.7 mg43.7%
Total Carbohydrates 78 g26%
Dietary Fiber 3 g11.9%
Sugars 11.4 g
Protein 46 g92.2%
Vitamin A 26.5% Vitamin C
Calcium 100.5% Iron 13.7%
*Based on a 2000 Calorie diet
Toss with butter and Parmesan cheese.
Add Swiss and mozzarella cheeses; toss lightly.
Turn half of noodle mixture into buttered shallow 3-quart baking dish; top with half of white sauce.
Sprinkle grated Parmesan cheese or bread, crumbs on top, if desired.
Bake at 350° 25 minutes, or until hot and bubbly.