Nova Scotia Spicy Salmon Recipe
This dreamy Nova Scotia Spicy Salmon is the best I have ever tasted! I prefer to make Nova Scotia Spicy Salmon as a Side Dish for all my family get-togethers. You need to try this Nova Scotia Spicy Salmon just once! You'll certainly remain loyal to it forever!
Ingredients
1/2 cup (125 mL) cider vinegar
2 cups (500 mL) water
3 tbsp (50 mL) coarse salt
2 tbsp (30 mL) honey
2 tbsp (30 mL) peppercorns
2 cinnamon sticks
1 handful of fresh dill (if possible) or
2 tbsp (30 mL) dried dill
2-to-4-lb (1-2 kg) piece of fresh salmon
Directions
In a plastic or ceramic dish large enough to hold the fish place all the ingredients except the salmon.
Bring to boil 10 minutes at HIGH.
Then micro wave, covered, 10 minutes at MEDIUM.
Put the salmon piece into the court-bouillon while it is still hot.
Cover and microwave 6 minutes per pound (500 g) at MEDIUM, turning the fish over after 6 minutes.
Remove from oven.
Baste the fish.
Remove the cinnamon sticks.
Cover and let it cool for 30 minutes before refrigerating it.
Let the fish marinate in its juice for 2 days before serving it.
Serve as indicated above.
Bring to boil 10 minutes at HIGH.
Then micro wave, covered, 10 minutes at MEDIUM.
Put the salmon piece into the court-bouillon while it is still hot.
Cover and microwave 6 minutes per pound (500 g) at MEDIUM, turning the fish over after 6 minutes.
Remove from oven.
Baste the fish.
Remove the cinnamon sticks.
Cover and let it cool for 30 minutes before refrigerating it.
Let the fish marinate in its juice for 2 days before serving it.
Serve as indicated above.
