Nougat Recipe
This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Corn syrup | 1/3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Egg whites | 4 | |
| Vanilla | 1 Teaspoon | |
| Nutmeats | 1 1/2 Cup (16 tbs) | |
| Cherries | 1/2 Cup (16 tbs), candied |
Directions
MAKING
1.In a boiler, boil together half of the sugar, half of the water and half of the corn syrup to the stiff ball stage (246°-250° F.).
2.Remove the syrup from the fire and pour it slowly over the well beaten whites and continue beating until it is cool.
3.While beating, cook the remaining half of the ingredients to the stiff ball stage.
4.Remove and add at once to the first mixture, beating while adding.
5.When cool, add the vanilla, nut-meats and candied cherries and pour into buttered pans.
6.Smooth over the surface and let it stand overnight before cutting.
7.In the morning cut and wrap in waxed paper.
SERVING
8.Serve with praline and caramelized figs
1.In a boiler, boil together half of the sugar, half of the water and half of the corn syrup to the stiff ball stage (246°-250° F.).
2.Remove the syrup from the fire and pour it slowly over the well beaten whites and continue beating until it is cool.
3.While beating, cook the remaining half of the ingredients to the stiff ball stage.
4.Remove and add at once to the first mixture, beating while adding.
5.When cool, add the vanilla, nut-meats and candied cherries and pour into buttered pans.
6.Smooth over the surface and let it stand overnight before cutting.
7.In the morning cut and wrap in waxed paper.
SERVING
8.Serve with praline and caramelized figs
Chef
