Nougat Tartufo Recipe
Ingredients
| Chopped | 200 Gram, chopped | |
| 60 g / 2 oz hazelnuts, toasted and chopped | ||
| 60 g / 2 oz slivered almonds, toasted | ||
| 200 g / 6 1/2 oz dark or milk chocolate, chopped | ||
| 2 liters / 3 1/2 pt vanilla ice cream, softened | ||
| Honey | 3 Tablespoon | |
| 1/2 cup / 45 g / 1 1/2 oz shredded coconut, toasted | ||
Directions
1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3. Remove molds from freezer and unmold. Roll ice cream in coconut. Place on a tray lined with plastic food wrap, cover and freeze until required.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3. Remove molds from freezer and unmold. Roll ice cream in coconut. Place on a tray lined with plastic food wrap, cover and freeze until required.
Chef
