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Nougat Tarts Recipe
|Short crust pastry||6 Ounce (175 Gram)|
|Raspberry jam||60 Milliliter (4 Tablespoon)|
|Egg white||1 , beaten|
|Sugar||4 Ounce (125 Gram)|
|Ground almonds||2 Ounce (50 Gram)|
|Desiccated coconut||4 Ounce (125 Gram)|
|Milk||15 Milliliter (1 Tablespoon)|
|Almond essence||1 Dash|
|Cherries||6 , halved|
Serving size: Complete recipe
Calories 1631 Calories from Fat 777
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 69.6 g347.9%
Trans Fat 0 g
Cholesterol 1.5 mg
Sodium 96.1 mg4%
Total Carbohydrates 202 g67.4%
Dietary Fiber 20.3 g81.1%
Sugars 165.1 g
Protein 17 g33.8%
Vitamin A 0.8% Vitamin C 7.7%
Calcium 5.5% Iron 22%
*Based on a 2000 Calorie diet
Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Spread a teaspoon of jam over the bottom of each tin.
Combine all the remaining ingredients, except the glace cherries.
Divide the mixture among the cases and top each one with a cherry half.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 20 to 25 minutes, or until the filling has set and the pastry is golden brown.