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|Sugar||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Filberts||1⁄2 Cup (8 tbs), chopped|
|Cherries||1⁄4 Cup (4 tbs), candied|
Serving size: Complete recipe
Calories 2500 Calories from Fat 353
% Daily Value*
Total Fat 42 g64.8%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 344.5 mg14.4%
Total Carbohydrates 544 g181.5%
Dietary Fiber 8.2 g32.7%
Sugars 533.5 g
Protein 18 g35.4%
Vitamin A 1% Vitamin C 15.1%
Calcium 10.3% Iron 23.1%
*Based on a 2000 Calorie diet
Cook to hardball stage (255Ã‚Â°F.).
Meanwhile beat egg whites with salt until stiff.
Add syrup gradually, beating constantly, until mixture stands up in peaks.
Spread in greased shallow square pan, and scatter nuts and cherries over top.
Cool, and cut into 24 rectangular pieces.