Chocolate Surprise Cake Recipe Video
We are going to show how to make a sugar free , gluten free but not dairy free chocolate cake.
Ingredients
3 medium sized ripe avocados
150 grams softened butter
400 grams activated pecans
250 grams soaked dates
150 grams soaked figs
300 grams cacao (I said 500 grams, less is fine)
the juice & rind of 1 orange
Directions
Take the cacao, butter, fig and dates in a blender and blend.
Scrape the paste and put in a flan. Regrigerate it for 2-3 hours.
For the filling take 250 grams of cocoa butter and melt it.
In a food processor take the scooped out avocadoes, juice of 2 orange and rind of 1.
Next add 500 grams cacao to the cocoa butter, whisk.
Add a little bit of date juice to thin up the mixture.
Heat it up a little.
Pour the chocolate mixure into the food processor.
Add a little bit of fig juice and mix it together.
Get the flan out and spread the chocolate mousse over it.
Freeze and take it out just before serving.
Cut and serve.
Scrape the paste and put in a flan. Regrigerate it for 2-3 hours.
For the filling take 250 grams of cocoa butter and melt it.
In a food processor take the scooped out avocadoes, juice of 2 orange and rind of 1.
Next add 500 grams cacao to the cocoa butter, whisk.
Add a little bit of date juice to thin up the mixture.
Heat it up a little.
Pour the chocolate mixure into the food processor.
Add a little bit of fig juice and mix it together.
Get the flan out and spread the chocolate mousse over it.
Freeze and take it out just before serving.
Cut and serve.
Editors Review
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests.Questions, Comments and Reviews
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